Menu

See What's Vegan:
Menu Protein Options

Organic Bean Options

Enchiladas

Regular
12.95
Choice of Menu Protein Option
13.95
Guacamole Enchiladas
14.95

Quesadillas

Regular
11.45
Choice of Menu Protein Option
12.45

Tostada Salad

Regular
12.95
Vegan Options:
Request no Queso Fresco
Menu Options - Grilled Vegetables, Wild Mushrooms, Tofu
Choice of Menu Protein Option
13.95

Burritos

Regular
11.45
Vegan Options:
Bean Choices - Whole Black or Refried Black
Menu Options - Grilled Vegetables, Wild Mushrooms, Tofu
Option - Add Guacamole
Option - Smother with Guajillo Salsa or Chile Verde
Baby Burrito Not so hungry? Try a smaller version of our burrito
10.45
Vegan Options:
Bean Choices - Whole Black or Refried Black
Menu Options - Grilled Vegetables, Wild Mushrooms, Tofu
Option - Add Guacamole
Option - Smother with Guajillo Salsa or Chile Verde
Make It Super with sour cream, jack cheese and guacamole
add 1.50
Smothered Burrito with green chile or red guajillo sauce
add 1.50
Substitute Gluten Free Tortilla
add 1.50

Specialty Burritos

Garlic Shrimp Burrito sautéed shrimp, avocado, rice, black beans, smoky chile salsa, pico de gallo, garlic salsa, chopped cilantro and onions.
14.45
Fajita Burrito choice of menu protein option served with onions & peppers jack cheese, chopped cilantro and onions, pico de gallo, mucho chile and your choice of organic beans
13.45
Fried Plantain & Black Bean Burrito with jack cheese, roasted red bell peppers, rice, sour cream, smoky chile salsa, pico de gallo and chopped cilantro and onions.
13.45
Vegan Fried Plantain & Black Bean Burrito with roasted red bell peppers, rice, smoky chile salsa, pico de gallo and chopped cilantro and onions.
13.45
Al Pastor Burrito al pastor pork grilled with sautéed onions, poblanos, grilled pineapple salsa with jack cheese, smoky chile salsa, pico de gallo, chopped cilantro and onions, whole black beans and rice.
13.45
Breakfast Burrito (Sat/Sun only 11-3pm) scrambled eggs, jack cheese, your choice of beans, chopped cilantro and onions, mexican potatoes, grilled poblanos and onions and smoky chile salsa.
Add bacon or chorizo +2.00
11.45

Pozole Rojo

A pork stew with purple corn, garlic, guajillo chiles and onions topped with cabbage salad, oregano, chopped cilantro and onions and julienne radishes. Served with corn or flour tortillas.
11.45

Tortilla Soup

Spicy chicken broth served with chicken, avocado, queso fresco fire-roasted corn and tomato, garnished with pico de gallo, tortilla chips and guajillo chiles.
9.75

Tacos

Choice of Menu Protein Option
4.95
Vegan Options:
Menu protein options - Grilled Vegetables, Wild Mushrooms, Tofu
Choice of Premium Protein Option Carne Asada or Chorizo
5.25
Choice of Premium Protein Option Shrimp
5.75

Specialty Tacos

Salmon with guacamole, cabbage salad, cilantro cream, pickled red onions, chopped cilantro and onions.
5.95
Garlic Shrimp with cabbage salad, sliced avocado and topped with garlic & tomatillo salsas, chopped cilantro and onions.
5.95
Ensenada Fish with cabbage slaw, baja crema, mucho chile salsa. (Sautéed @ Noe & Divisadero/Deep Fried @ Polk St)
5.95
Fried Plantain & Refried Black Bean with roasted red bell peppers, sour cream, smoky chile salsa, chopped cilantro and onions.
4.95
Vegan Options:
Request no Sour Cream
Al Pastor Pork with guacamole, cabbage salad, smoky chile and pineapple salsas, chopped cilantro and onions.
5.25
"Make it a plate" Add rice and beans to any tacos.
4.50

Sides

Bag of Chips
0.75
Guacamole (Individual/Medium/Large)
2.00/8.00/16.00
Mexican Rice (Medium/Large)
3.50/7.00
Beans (Medium/Large)
3.50/7.00
Vegan Options:
Vegan Black Beans, Vegan Refried Black Beans
Cheese/Sour Cream
2.00
Cabbage Salad
3.50

Select a Location to Order

San Francisco

Local Kitchens Partnership:

Cupertino