Our newest restaurant in San Francisco in Polk Gulch. We serve wholesome, sustainable Mexican food made from scratch. Fried plantain and black bean tacos and burritos are a signature staple at TLC and our ingredients come from vendors and farms we know and trust. Our chips, tortillas and mixed greens are organic. We offer an extensive array of vegetarian and vegan items in addition to our sustinable meats. Street parking and close parking at the Polk-Bush Garage a block away.