NEW!!! Extended summer hours!!  Thursday, Friday and Saturday we are now open until 11 pm.

Some of you may have noticed something different about our chips. The chips are now thinner, less salty and, well, just better. We recently started buying the new chips from Sonoma Valley Foods, a mom and son owned business in Sonoma. The chips are as close as we can get to frying them ourselves (which, unfortunately, our kitchen is too tiny to put a deep fryer in). You might be pleased to know that they are non-GMO as well. They are also supplying our other tortilla products, which we find all superior in quality. And we are proudly serving organic corn tortillas now on all of our tacos and enchiladas!

We are officially open for brunch on the weekends, from 10 am to 2 pm. Check out our brunch menu featuring “Mexican French Toast” and passionfruit mimosas.

We have added three specialty burritos to our regular menu, including the wildly popular Plantain Burrito. Vegetarians may now enjoy wild mushrooms as a vegetarian menu option. We have replaced our shrimp with Clean Fish Laughing Bird Caribbean White Shrimp, which are sustainably farmed and delicious! Also, we are happy to be serving sangria and agave wine margaritas, which taste amazingly like real tequila margaritas.

For dessert check out our spicy 3 Chili Chocolate Cupcakes, and Arroz con Leche with Agavero spiked raisins.

Check out our regular menu and our brunch menu.